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The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years.
red soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing
excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation f
or successful Subway® restaurants around the world.