WE ARE OPEN FOR LUNCH AND DINNER. 7 DAYS
We have been in this business for many years. We make good Chinese food, there are many choices to choose for a quick, nice easy meal. Our popular dish is Nasi Goreng and Bami Goreng.
Bongusto's fresh, artisan products are proudly made by Roberto Giorgioni to recreate Nonna Bella's traditional recipes.
The name “Café Polo” emphasises Polo’s place in the community as it is based on the close proximity to the Miramar Polo Grounds on Para Street where, in the 1800’s, Wellington’s Polo matches were played.We are proud supporters of local schools kindergartens as well as the SPCA, Men’s Health Month, Mary Potter Hospice Ronald McDonald House.
Conveniently located in the old defence buildings on Shelly Bay Road, Chocolate Fish is the perfect waterfront spot. With an abundance of indoor and outdoor seating and views of Wellington harbour, Chocolate Fish is only a few minutes drive from Wellington Airport, and 15 minutes from the CBD. We have taken Kiwiana to the extreme, serving delicious fresh seafood with a twist. O ur specialty is artisan style barbequed seafood sammies, with garlic aioli and greens. We don't stop there, we have a with a variety of non seafood items cooked on our BBQ, a s well as yummy cakes, scones, meringues, ice creams and ice blocks. If you are looking for gluten and dairy free, or vegetarian options, our menu has you covered.
Our café is vibrant and fun, offers free carparking and we also offer takeaway. You can find as in Miramar Palmers Garden Centre so after you’ve had some of our yummy food and great coffee or tea, you can wander around Palmers Garden centre whilst your kids play at the playground. We pride ourselves on providing a warm, yet vibrant environment and our staff pride themselves in ensuring that we provide you with great food and customer service.
Everyone is welcome At CoCo, whether you're in the mood for a quiet brunch, a business lunch, a lazy meal with friends, a special night out, or just a cheeky drink before your film. Drawing inspiration from the strength and independence of 1920's flapper girls, Coco At The Roxy is known for its daring and unusual dishes, art deco glamour and most importantly, its sense of fun!
A Journey to explore authentic cuisine of India
We’re driven by a passion to connect people with faster, fresher quality food. In doing this, we’ve become a leader in the food-technology space, achieving industry firsts in drone delivery, a pp ordering, voice assistants, artificial intelligence and augmented reality. We’re committed to c onstantly enhancing our customer's lives and continually improving and innovation our product, our people and our technology to make sure our customers receive a world class experience. We’re Domino’s, and we’re hungry to be better!
"What is Sushi Burrito? put simply it’s when Mexican burrito meets Japanese sushi.We take a sheet of sushi seaweed,
cover it with rice, add a ton of salad, the main filling, sauces and then roll
The all new Iron Horse Miramar opens its doors to the Eastern Suburbs. We aim to bring you the freshest craft beer straight from Panheads Upper hutt Brewery. Our all new menu has offers family meals, gastro pub and a section of smoked meats.
We specialise in looking after all groups within the community!!
Little Sprig has eight (8) taps of Sprig & Fern award-winning craft beer & cider
and will be a smaller footprint than the traditional Sprig & Fern tavern.
Like all Sprig & Fern venues, the Little Sprig focuses on community and conversation without the
inclusion of televisions, pool tables or pokies.
Sprig and Fern's latest concept tavern serving top-awarded craft beer and cider in Seatoun, Wellington.
Special Healthy Food, Vegetarian Food, Szechuan Style, Egg Foo Young, Seafood, Chicken, Beef, Pork, Soup, Family Meals, Gourmet Burgers, Burgers, Sweet Treats, Snacks (homemade), Seafood Dinners, Deep Fries, Fried Rice/noodles, Chow Mein And Ho Fun, Sweet & Sour, Specials, Extras, Set Menu
Local Miramar Residents Sarah and Jacob Bullock are co-owners of the Miramar Eatery "The Larder"
In a converted cottage on a suburban corner street, The Larder is a humble presence, much like a Cinderella in waiting, as the real beauty is in the food served on fresh white plates. Brown is known for his dynamic, creative menus championing seasonal produce, and for serving up every part of the animal. His recent Wellington on a Plate burger combined grilled kangaroo served in a homemade wattle-seed bun, while his sell-out Cardiac Cuisine event saw him serve up elk heart, lamb heart, ox heart, chicken heart, artichoke heart and more. "We sell more offal here than I ever have in my life. We sell things like sea urchin icecream. Kiwis are so adventurous," says Brown.
We have always focussed on providing high-quality food, lots of it, at a very reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular
The owner of Tulsi Monty Ptel has come a long way since arriving in Wellington in 1986 to work in his brothers dairy in Willis Street,
Monty left there soon after to pen his own superette in Cuba Street
In 1999 he opened his first Indian restaurant in Cuba Street
Tulsi has been voted the best Restaurant in Wellington and the best butter chicken many times.