Bongusto's fresh, artisan products are proudly made by Roberto Giorgioni to recreate Nonna Bella's traditional recipes.

Our History: Are you hungry for mouth-watering Italian cuisine bursting with flavour and hand-crafted with love? Since 2011, Bongusto Pasta Workshop and Café has been bringing you pizza and pasta with market-fresh, all-natural ingredients. Owner Roberto Giorgioni brings his passion for cooking from the restaurants of Rome to Bongusto’s boutique café in Miramar, or right to your home, with our online delivery service.  Buon appetito!

Shop Opening Hours

Tuesday - Saturday

8am - 3pm

Friday Night Pizza Available!

Latest pickup is 8pm. 

​Great online deals! 

Grazie Mille!!

Drawing inspiration from the strength and independence of 1920's flapper girls, Coco At The Roxy is known for its daring and unusual dishes, art deco glamour and most importantly, its sense of fun!

CoCo's Menus

Tuesday, Wednesday & Thursday

We offer bar snacks from 5pm and cabinet fare throughout the day, just head up to the counter to order

Friday & Saturday

Book in for our expanded small plates menu from 5pm

MENUS

Special Healthy Food, Vegetarian Food, Szechuan Style, Egg Foo Young, Seafood, Chicken, Beef, Pork, Soup, Family Meals, Gourmet Burgers, Burgers, Sweet Treats, Snacks (homemade), Seafood Dinners, Deep Fries, Fried Rice/noodles, Chow Mein And Ho Fun, Sweet & Sour, Specials, Extras, Set Menu

Local Miramar Residents Sarah and Jacob Bullock are co-owners of the Miramar Eatery "The Larder"

In a converted cottage on a suburban corner street, The Larder is a humble presence, much like a Cinderella in waiting, as the real beauty is in the food served on fresh white plates. Brown is known for his dynamic, creative menus championing seasonal produce, and for serving up every part of the animal. His recent Wellington on a Plate burger combined grilled kangaroo served in a homemade wattle-seed bun, while his sell-out Cardiac Cuisine event saw him serve up elk heart, lamb heart, ox heart, chicken heart, artichoke heart and more. "We sell more offal here than I ever have in my life. We sell things like sea urchin icecream. Kiwis are so adventurous," says Brown.

The owner of Tulsi Monty Ptel has come a long way since arriving in Wellington in 1986 to work in his brothers dairy in Willis Street, Monty left there soon after to pen his own superette in Cuba Street

In 1999 he opened his first Indian restaurant in Cuba Street

Tulsi has been voted the best Restaurant in Wellington and the best butter chicken many times.