“The Food Lab is a Wellington-based production kitchen and premium caterer. It is owned and operated by those who are behind Charley Noble Eatery and Bar. The kitchen was designed with modern technology and an eye for efficiency, with the sole intention for creating delicious food for all occasions. Catering is our primary focus. We can help you with corporate events or meetings, private events or parties, and weddings.
We proudly support suppliers who provide exceptional products.
These suppliers include Te Mana Lamb, Ora King Salmon, Juno Olive Oil, Awatoru Wildfood, Primestar, Moana Pacific Fisheries, and Leigh Fisheries.
We are excited to be partnered with the incredibly talented Maxine Scheckter from Sugar Flour who will provide delicious sweet treats to our catered events.”